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Our Ogilvies restaurant offers views over the hotel grounds and down to the river. The varied menu features local produce and, as you would expect given the location, some fantastic seafood. Our talented kitchen brigade includes the Grampian Chef of the Year 2005/6 Kareen Horne, and her award winning dishes can be sampled from the menu.
Informal dining in our bars and foyer and 24 hour room service are also available.
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Telephone: 08430 55 77 11
